KiwiPilz - Beer Recipe - Brewer's Friend

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KiwiPilz

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 14th 2020
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1.051
1.010
5.5%
22.3
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 45.9%
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 6.1 First Wort 60 min 18.92 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 6.1 Boil 5 min 3.43 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 5.5 22  
Total: 10.11 40.5
Equipment Profile Used: System Default
"KiwiPilz" International Pale Lager beer recipe by Charles St. Brewhouse. All Grain, ABV 5.49%, IBU 22.34, SRM 4.25, Fermentables: (Golden Promise, Pilsner, CaraFoam, Acidulated Malt) Hops: (Rakau, Motueka) Other: (Lactic acid)
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  • Last Updated: 2022-12-28 16:54 UTC