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First Brew

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday February 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 92.3%
0.50 kg The Swaen - Vienna0.5 kg Vienna 37 4 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 17.6%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 10 min 9.01 35.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 47.1%
85 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar      
 
Target Water Profile
First Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 67 °C 67 °C 60 min
10 L Sparge 67 °C 68 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains (equipment estimates 18 L) 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"First Brew" No Profile Selected beer recipe by FortyNiner. All Grain, ABV 6.34%, IBU 9.01, SRM 4.3, Fermentables: (Swaen Pilsner, Vienna) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 11:12 UTC