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Awesome Recipe

145 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Friday February 14th 2020
11.8 °P
2.3 °P
5.1%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Belgian - Pale Ale41 kg Pale Ale 38 3.4 80.4%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 8.8%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 3.9%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 4.9%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 2%
51 kg / руб 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1036 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 L Temperature 50 °C 67 °C 30 min
150 L Batch Sparge 85 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.66 L. Suggest reducing strike water volume to 11.74 L and adding 192.26 L sparge/top-off. 204
Strike water volume at mash thickness of 4 L/kg 204
Mash volume with grains 237.7
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 103.6 L) 147.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 300
Boil off losses -5.7
Post boil Volume (equipment estimates 250 L) 294
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 294 L) 250
Total: 351.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by klabs. All Grain, ABV 5.06%, IBU 0, SRM 13.95, Fermentables: (Pale Ale, Wheat Malt, Dextrine Malt, Special B, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 11:27 UTC