Stone Leaf German Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone Leaf German Pils

145 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday February 14th 2020
1.048
1.007
5.3%
42.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 6.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.2%
0.35 kg Belgian - Pale Ale0.35 kg Pale Ale 38 3.4 5.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.2 28%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 8.9 36%
45 g Hersbrucker45 g Hersbrucker Hops Pellet 4 Boil 10 min 6.5 36%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off. 41.9
Strike water volume (equipment estimates 41.2 L) 41.9
Mash volume with grains (equipment estimates 45.2 L) 45.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 28
Total: 41.9  
Equipment Profile Used: System Default
"Stone Leaf German Pils" Bohemian Pilsener beer recipe by Superhinken. BIAB, ABV 5.31%, IBU 42.61, SRM 3.39, Fermentables: (Pilsner, Pale Ale, Vienna) Hops: (Northern Brewer, Hallertau Hersbrucker, Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 11:36 UTC