Across the Pond Blonde - Beer Recipe - Brewer's Friend

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Across the Pond Blonde

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3.4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 14th 2020
1.043
1.010
4.3%
42.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 30%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 30%
1.38 lb German - Pilsner1.375 lb Pilsner 38 1.6 27.5%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 10%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 First Wort 60 min 27.1 14.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.8 Boil 15 min 7.03 9.4%
0.33 oz East Kent Golding0.33 oz East Kent Golding Hops Pellet 4.7 Boil 15 min 4.86 9.4%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 3.93 9.4%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.8 Boil 0 min 9.4%
0.33 oz East Kent Golding0.33 oz East Kent Golding Hops Pellet 4.7 Boil 0 min 9.4%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 9.4%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 6.8 Dry Hop 3 days 9.7%
0.34 oz East Kent Golding0.34 oz East Kent Golding Hops Pellet 4.7 Dry Hop 3 days 9.7%
0.34 oz Hallertau Mittelfruh0.34 oz Hallertau Mittelfruh Hops Pellet 3.8 Dry Hop 3 days 9.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
7.2 qt Dunk sparge in new pot Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.88 19.5  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.99 g | 20 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.41 g | 9.6 qt) 3.4 13.6  
Estimated amount in fermentor 3.4 13.6  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries.

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  • Last Updated: 2020-08-14 15:21 UTC