Midlife Crisis IPA - Beer Recipe - Brewer's Friend

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Midlife Crisis IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.75 lb Briess - Pilsen Malt 2-Row19.75 lb Pilsen Malt 2-Row 37 1.2 79%
3.25 lb Riverbend Malt - Streaker Malted Oats3.25 lb Streaker Malted Oats 39 1.5 13%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil at 212 °F 90 min 12.6 7.7%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 90 min 7 3.8%
1.50 oz Yakima Chief Hops - Cascade (6.3 AA)1.5 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 45 min 16.22 11.5%
2.50 oz Yakima Chief Hops - Cascade (6.3 AA)2.5 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Whirlpool 0 min 5.9 19.2%
2.50 oz Yakima Chief Hops - Centennial (9.3 AA)2.5 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Whirlpool 0 min 8.71 19.2%
1 oz Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Dry Hop 0 days 7.7%
1 oz Yakima Chief Hops - Centennial (9.3 AA)1 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Dry Hop 0 days 7.7%
1.50 oz Yakima Chief Hops - Centennial (9.3 AA)1.5 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Dry Hop 1 days 11.5%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 1 days 11.5%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 qt First 10 minutes of mash Strike 159 °F 159 °F 10 min
64 qt Once temp is stable Infusion -- 152 °F 60 min
64 qt Circulate for 15 @ sparge temp Vorlauf 170 °F 170 °F 15 min
8 qt Additional sparge rinse water Sparge 170 °F 170 °F 2 min
Starting Mash Thickness: 2.42 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.13 gal (68.5 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 5.13 gal (20.5 qt) sparge/top-off. 15.13 60.5  
Strike water volume at mash thickness of 2.42 qt/lb 15.13 60.5  
Mash volume with grains 17.13 68.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.19 g | 40.8 qt) 13.8 55.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.61 g | 54.5 qt) 10 40  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Midlife Crisis IPA" American IPA beer recipe by willemrsc. All Grain, ABV 6.01%, IBU 50.43, SRM 8.87, Fermentables: (Pilsen Malt 2-Row, Streaker Malted Oats, Caramel / Crystal 60L, Acidulated) Hops: (Yakima Chief Hops - Cascade (6.3 AA), Yakima Cluster, Yakima Chief Hops - Centennial (9.3 AA), Cascade)
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  • Last Updated: 2020-02-21 02:58 UTC