Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | Canadian - Pale 2-Row | 36 | 1.75 | 55.4% | |
1 kg | American - Munich - 60L | 33 | 60 | 17.9% | |
400 g | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
400 g | American - Chocolate | 29 | 350 | 7.1% | |
250 g | American - Roasted Barley | 33 | 300 | 4.5% | |
450 g | Lactose (Milk Sugar) | 41 | 1 | 8% | |
5,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.21 | 50% | |
28 g | Cascade | Pellet | 7 | Boil | 20 min | 15.27 | 50% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
100 g | Coco Powder | Flavor | Boil | 10 min. | |
100 g | Cacao Nibs | Flavor | Secondary | 5 days | |
82 g | Espresso Beans | Flavor | Bottling | 10 days | |
3.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 67 °C | 67 °C | 60 min | |
14 L | Batch Sparge | 70 °C | 70 °C | 20 min | |
Starting Mash Thickness:
2.86 L/kg Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 14.7 |
Mash volume with grains | 18.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 26 L) | 30.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 20 |
Total: | 36.1 |
Equipment Profile Used: | System Default |