OBK Witbier - Beer Recipe - Brewer's Friend

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OBK Witbier

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday February 13th 2020
1.050
1.008
5.6%
12.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 48%
3 lb American - Wheat3 lb Wheat 38 1.8 48%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 50 min 11.16 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.17 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Spice Boil 5 min.
1 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 13 8 7 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.23 24.9  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.2 12.8  
Top off amount 0.05 0.2  
Volume into fermentor 3.25 13  
Total: 5.73 22.9
Equipment Profile Used: System Default
"OBK Witbier" Weissbier beer recipe by Vaters. BIAB, ABV 5.55%, IBU 12.33, SRM 3.52, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-16 00:54 UTC