Creme Brule Stout - Beer Recipe - Brewer's Friend

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Creme Brule Stout

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday February 13th 2020
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OG: 1.108 FG: 1.030 ABV: 10.3% IBU: 69

1.096
1.026
9.2%
69.1
45.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row 37 1.8 81.8%
2.70 lb Briess - Caramel Malt - 120L2.7 lb Caramel Malt - 120L 34.5 120 14.2%
12 oz Briess - Black Malt - 2-Row12 oz Black Malt - 2-Row 25 500 4%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.03 40%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 30 min 20.67 30%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 5 min 5.36 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cardamom Seed Spice Boil 10 min.
12 oz Lactose (Milk Sugar) Flavor Boil 10 min.
4 each Vanilla Bean Flavor Boil 10 min.
0.50 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 oz Artificial Butter Flavor Flavor Kegging 7 days
4 each Vanilla Bean Flavor Kegging 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.11 28.4  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Inspired by Southern Tier's Creme Brule Stout. Brewed a few times over the years and always a crowd pleaser. Hints of butterscotch flavor and aroma. On brew day I start soaking sliced vanilla beans in bourbon and add to the keg when I fill it from the fermenter.

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  • Last Updated: 2020-02-17 16:57 UTC