Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Pilsen Light | 37.6 | 2 | 72.5% | |
1 lb | Briess - DME Pilsen Light | 45 | 2 | 11% | |
7.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Bonlander Munich | 36 | 10 | 11% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 52.7 | 16.7% | |
1 oz | Zythos | Pellet | 11 | Boil | 30 min | 31.82 | 16.7% | |
1 oz | Ekuanot | Pellet | 14.25 | Boil | 0 min | 16.7% | ||
1 oz | Comet | Pellet | 11 | Boil | 0 min | 16.7% | ||
1 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 4 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 16.7% | ||
6 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.57 | 22.3 |
Grain absorption losses (steep / mash) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 4.35 g | 17.4 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 5.57 | 22.3 |
Equipment Profile Used: | System Default |