IPL Azacca Mandarina - Beer Recipe - Brewer's Friend

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IPL Azacca Mandarina

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: India Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday February 13th 2020
1.046
1.007
5.2%
69.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 82.4%
2 lb Weyermann - German - Dark Munich2 lb German - Dark Munich 36 10 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 43.35 16.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.7 Boil 15 min 8.07 8.2%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Boil 15 min 12.33 8.2%
3 oz Azacca3 oz Azacca Hops Pellet 13.3 Whirlpool at 160 °F 20 min 24.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.7 Whirlpool 20 min 5.92 16.4%
1.70 oz Azacca1.7 oz Azacca Hops Pellet 13.3 Dry Hop at 35 °F 3 days 13.9%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.7 Dry Hop 3 days 12.3%
12.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.13 gal Temperature 157 °F 150 °F 90 min
Starting Mash Thickness: 3.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.39 gal (61.54 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 3.39 gal (13.54 qt) sparge/top-off. 14.03 56.1  
Strike water volume at mash thickness of 3.3 qt/lb 14.03 56.1  
Mash volume with grains 15.39 61.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.11 g | 48.5 qt) 11 44  
Total: 16.18 64.7
Equipment Profile Used: System Default
 
Notes

One keg will get dryhopped, the other will not.

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  • Last Updated: 2020-02-15 21:56 UTC
  • Snapshot Created: 2020-02-13 21:07 UTC