X Bature X - Beer Recipe - Brewer's Friend

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X Bature X

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bature
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 13th 2020
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by Herr Braumeister

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.067
1.012
7.6%
121.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 79.5%
0.25 lb American - Rye0.25 lb Rye - (late boil kettle addition) 38 3.5 2%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 7.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
0.33 lb Cane Sugar0.33 lb Cane Sugar 46 0 2.6%
12.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17 Boil 60 min 62.61 15.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 30 min 14.86 7.8%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 9.2 Boil 30 min 13.02 7.8%
1.75 oz Yakima Valley Hops - AU Galaxy1.75 oz AU Galaxy Hops Pellet 17 Boil 5 min 21.84 27.1%
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops Pellet 9.2 Boil 5 min 4.05 9.3%
0.60 oz Rakau0.6 oz Rakau Hops Pellet 10.5 Boil 5 min 4.63 9.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 9.2 Dry Hop 5 days 7.8%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 10.2 Dry Hop 5 days 7.8%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 17 Dry Hop 5 days 7.8%
6.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
100 g Orange Zest Spice Secondary 1 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Strike -- 151 °F 60 min
2.03 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 77.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.44 g | 25.7 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 4.75 19  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

Making this a rager will sit well with the original author, master brewer Andrew Seward.

Last Updated and Sharing
 
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  • Last Updated: 2021-07-29 18:53 UTC