Riverwards IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Riverwards IPA

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ed Coffey/BYO
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 13th 2020
Similar Recipes

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

1.062
1.012
6.5%
28.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 79.7%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 10.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.1%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 60 min 12.76 2.1%
41 g Amarillo41 g Amarillo Hops Pellet 8.6 Boil 5 min 6.79 11%
41 g Citra41 g Citra Hops Pellet 11 Boil 5 min 8.69 11%
41 g Amarillo41 g Amarillo Hops Pellet 8.6 Hopback at 85 °C 45 min 11%
41 g Citra41 g Citra Hops Pellet 11 Hopback at 85 °C 45 min 11%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.5%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 5 days 22.5%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.8%
373 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.19 tsp Whirlfloc Water Agt Boil 15 min.
1.19 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash Strike 74 °C 66 °C 120 min
Outmash Temperature -- 77 °C 10 min
17.9 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.9
Mash volume with grains 22.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.4 L) 26
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/awardwinning-ipa-recipes
1,5 l starter.

Last Updated and Sharing
 
1,017
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 22:17 UTC