Amnesia Haze 3.0 - Beer Recipe - Brewer's Friend

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Amnesia Haze 3.0

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 272 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: frasse
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 13th 2020
1.057
1.014
5.6%
38.9
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Weyermann - Pilsner34 kg Pilsner 36 1.5 53.1%
12 kg Crisp Malting - Flaked Torredied Oats12 kg Flaked Torredied Oats 33 3.2 18.8%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 9.4%
12 kg Weyermann - Pale Ale12 kg Pale Ale 39 2.3 18.8%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 1.41 0.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 2.43 0.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 2.16 1.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 3.73 1.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.04 2.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 3.52 2.9%
550 g Amarillo550 g Amarillo Hops Pellet 8.6 Whirlpool at 83 °C 15 min 5.57 15.7%
550 g Citra550 g Citra Hops Pellet 11 Whirlpool at 83 °C 15 min 7.12 15.7%
500 g Summit500 g Summit Hops Leaf/Whole 18.5 Whirlpool at 83 °C 15 min 10.88 14.3%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Hopback at 83 °C 10 min 4.3%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop 5 days 10%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 10%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop 2 days 10%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 279.45 L. Suggest reducing initial water volume to 45.4 L and adding 234.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 253.44 L. Suggest reducing initial water volume to 3.16 L and adding 208.04 L sparge/top-off. 211.2
Strike water volume at mash thickness of 3.3 L/kg 211.2
Mash volume with grains 253.4
Grain absorption losses -64
Remaining sparge water volume 133.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 279.5 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 272.6 L) 272
Hops absorption losses (whirlpool, hop stand) -8
Hops absorption losses (hopback) -0.8
Estimated amount in fermentor 263.3
Total: 344.9  
Equipment Profile Used: System Default
"Amnesia Haze 3.0" Specialty IPA: New England IPA beer recipe by frasse. All Grain, ABV 5.63%, IBU 38.86, SRM 3.83, Fermentables: (Pilsner, Flaked Torredied Oats, Pale Wheat, Pale Ale) Hops: (Cascade, Citra, Amarillo, Summit)
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  • Last Updated: 2020-02-14 19:29 UTC