Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday February 13th 2020
Similar Recipes

Peroni Red Clone (Oyster Boys)

by Aran

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.043
1.008
4.7%
21.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 86.5%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 18.48 71.4%
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Boil 10 min 2.68 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1x yeast nutrient
1x tsp Irish moss
Both 10 mins before end of boil
Ferment at 18c
Rise to 20 when 0.005 away from FG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Steeping 63 °C 63 °C 60 min
19 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 3 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.6 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.1  
Equipment Profile Used: System Default
"Kolsch" German Pilsner (Pils) beer recipe by Big Dee. All Grain, ABV 4.65%, IBU 21.17, SRM 3.96, Fermentables: (Pilsen, Dextrine Malt, Vienna) Hops: (Spalt)
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 07:20 UTC