Irish Red - St. Patty's Ball - Beer Recipe - Brewer's Friend

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Irish Red - St. Patty's Ball

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 13th 2020
1.046
1.011
4.5%
22.6
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 70.1%
2 kg German - Vienna2 kg Vienna 37 4 23.4%
280 g German - CaraMunich III280 g CaraMunich III 34 57 3.3%
280 g United Kingdom - Roasted Barley280 g Roasted Barley 29 550 3.3%
8.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.74 64.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.8 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 19 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
25472
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 70 200 200 400 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 19 °C 19 °C 60 min
32 L Fly Sparge 82 °C 25 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.73 L. Suggest reducing initial water volume to 45.4 L and adding 2.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.9
Mash volume with grains (equipment estimates 32.1 L) 32.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 30.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41.6
Top off amount 0.4
Going into fermentor 42
Total: 54.5  
Equipment Profile Used: System Default
"Irish Red - St. Patty's Ball" Irish Red Ale beer recipe by magee_b. All Grain, ABV 4.5%, IBU 22.55, SRM 18.68, Fermentables: (Maris Otter Pale, Vienna, CaraMunich III, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 18:22 UTC