South West Tour IPA - Beer Recipe - Brewer's Friend

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South West Tour IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malatcott
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 13th 2020
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1.061
1.015
6.1%
61.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg US - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 86.4%
0.35 kg Munich0.35 kg Munich 37 6 6.2%
0.11 kg New Zealand - Vienna Malt0.11 kg Vienna Malt 39.1 3.45 1.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.5%
0.11 kg American - Carapils (Dextrine Malt)0.11 kg Carapils (Dextrine Malt) 33 1.8 1.9%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.3 First Wort 60 min 35.74 10.8%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 30 min 14.08 13.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 15 min 12.09 8.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Boil 0 min 10.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 10.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Boil 0 min 10.8%
15 g Centennial15 g Centennial Hops Pellet 9.4 Dry Hop 5 days 8.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Dry Hop 5 days 10.8%
30 g Cascade30 g Cascade Hops Pellet 6 Dry Hop 5 days 16.2%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.74 L Strike 74 °C 67 °C 60 min
12.4 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"South West Tour IPA" American IPA beer recipe by Malatcott. All Grain, ABV 6.08%, IBU 61.91, SRM 6.28, Fermentables: (Pale 2-Row, Munich, Vienna Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Centennial, Mosaic) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-03 09:18 UTC