Wild Red V1 2020 - Beer Recipe - Brewer's Friend

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Wild Red V1 2020

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday February 13th 2020
1.060
1.015
5.9%
10.8
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 9.18 44.3%
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 2.77 20.3%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 99.91 7.6%
0.60 kg American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L 35 38.53 7.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 2.5%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 3.84 17.7%
7.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 10.78 100%
30 g / 0.00 €
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.7
Mash volume with grains 26.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 20.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.5 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27.5
Total: 41.8  
Equipment Profile Used: System Default
"Wild Red V1 2020" Flanders Red Ale beer recipe by Atene - Nuñez. All Grain, ABV 5.94%, IBU 10.78, SRM 24.88, Fermentables: (Vienna, Pilsner, Aromatic, Caramel / Crystal 15L, Special B, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 08:21 UTC