Kiwi Lager - Beer Recipe - Brewer's Friend

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Kiwi Lager

187 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 13th 2020
15.1 °P
2.4 °P
6.9%
30.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Lager Light7 kg Lager Light 37 1.43 87.5%
500 g German - Carapils500 g Carapils 35 1.3 6.3%
500 g German - CaraHell500 g CaraHell 34 11 6.3%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.7 Boil 60 min 9.79 3.4%
50 g Motueka50 g Motueka Hops Pellet 6.2 Whirlpool at 95 °C 30 min 5.21 21.5%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11.2 Whirlpool at 95 °C 30 min 9.41 21.5%
25 g Motueka25 g Motueka Hops Pellet 6.2 Boil 10 min 5.42 10.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 0 21.5%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Dry Hop 0 days 0 21.5%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
5 g Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 25
Total: 39.9  
Equipment Profile Used: System Default
"Kiwi Lager" International Pale Lager beer recipe by bainluke@yahoo.com. All Grain, ABV 6.9%, IBU 30.67, SRM 4.74, Fermentables: (Lager Light, Carapils, CaraHell) Hops: (Magnum, Motueka, Dr. Rudi, Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-03-15 00:31 UTC