Weissbier fur den Sommer - Beer Recipe - Brewer's Friend

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Weissbier fur den Sommer

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 266 gallons
Post Boil Size: 264.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 13th 2020
1.048
1.011
4.8%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215.82 lb German - Floor-Malted Bohemian Wheat215.82 lb Floor-Malted Bohemian Wheat 38 2 55%
117.72 lb German - Pilsner117.72 lb Pilsner 38 1.6 30%
41.42 lb Belgian - Unmalted Wheat41.42 lb Unmalted Wheat 36 2 10%
21.93 lb German - Caramel Wheat21.93 lb Caramel Wheat 34 46 5%
396.89 lbs / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.88 gal (1063.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.88 gal (1015.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.58 gal (722.34 qt) 148.83 595.3  
Strike water volume at mash thickness of 1.5 qt/lb 148.83 595.3  
Mash volume with grains 180.58 722.3  
Grain absorption losses -49.61 -198.4  
Remaining sparge water volume (equipment estimates 166.9 g | 667.6 qt) 167.03 668.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.88 g | 1063.5 qt) 266 1064  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 264 g | 1056 qt) 264.1 1056.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 264.1 g | 1056.4 qt) 264 1056  
Total: 315.86 1263.4
Equipment Profile Used: System Default
"Weissbier fur den Sommer" Weissbier beer recipe by mikeshield. All Grain, ABV 4.81%, IBU 0, SRM 5.38, Fermentables: (Floor-Malted Bohemian Wheat, Pilsner, Unmalted Wheat, Caramel Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 03:49 UTC