French Toast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

French Toast Stout

363 calories 39.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Thursday February 13th 2020
1.108
1.030
10.3%
69.1
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row 37 1.8 74%
2.70 lb Briess - Caramel Malt - 120L2.7 lb Caramel Malt - 120L 34.5 120 12.9%
12 oz Briess - Black Malt - 2-Row12 oz Black Malt - 2-Row 25 500 3.6%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 4.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.8%
20.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.03 40%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 30 min 20.67 30%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 5 min 5.36 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon Stick Spice Kegging 7 days
4 each Vanilla Bean Flavor Kegging 7 days
4 each Vanilla Bean Flavor Boil 10 min.
0.50 oz Wyeast - Beer Nutrient Water Agt Mash 10 min.
12 oz Lactose (Milk Sugar) Flavor Boil 10 min.
1 lb Maple Syrup Flavor Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.11 28.4  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Based on my Creme Brule Stout recipe this is inspired by Founder's French Toast and Wicked Weed French Toast. When I brew it I will put the sliced vanilla beans and cinnamon stick in bourbon and let it soak during fermentation. At Kegging time I will add them directly to the keg

Last Updated and Sharing
 
3,102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 16:57 UTC