English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 13th 2020
1.054
1.013
5.4%
52.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.45 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.6 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.95 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.92 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 2.09 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F 60 min
2 gal Batch Sparge 176 °F 176 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.53 22.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"English Pale Ale" American Pale Ale beer recipe by Poletrain. BIAB, ABV 5.39%, IBU 52.01, SRM 5.24, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Last Updated: 2020-02-13 00:56 UTC