Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 12th 2020
1.064
1.016
6.3%
29.6
37.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 lb United Kingdom - Maris Otter Pale18.8 lb Maris Otter Pale 38 3.75 72.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.8%
1.50 lb American - Victory1.5 lb Victory 34 28 5.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
1 lb Briess - Black Barley1 lb Black Barley 25 500 3.9%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.55 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.68 38.7  
Mash volume with grains 11.74 47  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.48 69.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Jamil Zainasheff. All Grain, ABV 6.26%, IBU 29.55, SRM 37.75, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Black Barley) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-03-29 21:55 UTC