Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 93% | |
12 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 7% | |
10 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 48.2% | |
20.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Wye Target | Pellet | 10 | Boil | 60 min | 25.32 | 33.3% | |
1 oz | Hop Union - German Spalt | Pellet | 2.4 | Whirlpool | 0 min | 1.63 | 33.3% | |
1 oz | Wye Target | Pellet | 10 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. |
Imperial Yeast - A43 Loki | ||||||||||||||||
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Imperial Yeast - A43 Loki | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Heat strike h2o and mash in | Strike | 160 °F | 150 °F | -- |
Single Infusion Mash | Infusion | 150 °F | 150 °F | 60 min | |
Mashout | Temperature | 150 °F | 170 °F | -- | |
3.4 gal | Batch Sparge | Sparge | 170 °F | 170 °F | -- |
4.4 gal | Heat strike h2o and mash in | Strike | 160 °F | 150 °F | -- |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 8.82 | 35.3 |
Mash volume with grains | 10.48 | 41.9 |
Grain absorption losses | -2.59 | -10.4 |
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) | 1.13 | 4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.5 | 22 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |