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märzen

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 39.3%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 35.7%
0.50 kg Weyermann - Barke Pilsner Malt0.5 kg Barke Pilsner Malt 37.03 1.75 17.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Tettnanger19 g Tettnanger Hops Leaf/Whole 3.31 First Wort 70 min 18.01 79.2%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 3.1 Boil 10 min 2.37 20.8%
24 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 63 °C 63 °C 60 min
10 L 73 °C 73 °C 20 min
10 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains (equipment estimates 8.6 L) 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"märzen" Märzen beer recipe by Brewer #302758. All Grain, ABV 6.02%, IBU 20.38, SRM 10.89, Fermentables: (Vienna Malt, Barke Munich Malt, Barke Pilsner Malt, Caramunich Type 2) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 16:10 UTC