Hop Hammer - Beer Recipe - Brewer's Friend

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Hop Hammer

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing classic styles
Hop Utilization: 98%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday February 12th 2020
1.080
1.015
8.5%
230.6
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1 lb American - Wheat1 lb Wheat 38 1.8 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15 Boil 90 min 89.08 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 77.2 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 32.36 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 32 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
11 g Gypsum Water Agt Sparge 1 hr.
3 g Table Salt Water Agt Sparge 1 hr.
11.08 ml Lactic acid Water Agt Mash 1 hr.
3.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 147 °F 40 min
6.25 gal Batch Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.44 49.8
Equipment Profile Used: System Default
"Hop Hammer" Double IPA beer recipe by Brewing classic styles. All Grain, ABV 8.51%, IBU 230.63, SRM 5.89, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 19:03 UTC