Banoffee Hefeweizen - Beer Recipe - Brewer's Friend

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Banoffee Hefeweizen

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 12th 2020
1.060
1.015
6.0%
0.0
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Munich2.5 kg Munich 37 6 33.3%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 13.3%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 53.3%
7.50 kg / $ 0.00
 
Yeast
Fermentum Mobile - fermentum
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 34
Boil off losses -5.7
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 42.4  
Equipment Profile Used: System Default
"Banoffee Hefeweizen" Dunkles Weissbier beer recipe by mgigkgeg. All Grain, ABV 5.95%, IBU 0, SRM 6.8, Fermentables: (Munich, Dark Wheat, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 15:47 UTC