CNM Porter - Beer Recipe - Brewer's Friend

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CNM Porter

230 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 540 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 629 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 12th 2020
16.9 °P
4.2 °P
7.3%
31.5
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pale 2-Row900 lb Pale 2-Row 37 1.8 78.4%
165 lb United Kingdom - Crystal 60L165 lb Crystal 60L 34 60 14.4%
82.50 lb United Kingdom - Chocolate82.5 lb Chocolate 34 425 7.2%
1,147.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Warrior48 oz Warrior Hops Pellet 16 Boil 60 min 23.35 28.6%
120 oz Fuggles120 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.15 71.4%
168 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
City Abq Zone 4 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385 gal Strike -- 152 °F --
275 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 547.8 gal (2191.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 535.8 gal (2143.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 593.83 gal (2375.33 qt) 502.03 2008.1  
Strike water volume at mash thickness of 1.75 qt/lb 502.03 2008.1  
Mash volume with grains 593.83 2375.3  
Grain absorption losses -143.44 -573.8  
Remaining sparge water volume (equipment estimates 189.46 g | 757.8 qt) 301.66 1206.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 547.8 g | 2191.2 qt) 660 2640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume (equipment estimates 540 g | 2160 qt) 629 2516  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 629 g | 2516 qt) 540 2160  
Total: 803.69 3214.8
Equipment Profile Used: System Default
"CNM Porter" Robust Porter beer recipe by Tractor. All Grain, ABV 7.33%, IBU 31.5, SRM 31.74, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate) Hops: (Warrior, Fuggles)
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  • Last Updated: 2020-02-12 14:25 UTC