nyaras deres ipa - Beer Recipe - Brewer's Friend

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nyaras deres ipa

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 12th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.054
1.010
5.8%
59.6
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 44.2%
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 44.2%
0.40 kg Viking - Carabody0.4 kg Carabody 10 2.66 7.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 43 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.41 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.83 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 90 °C 5 min 2.07 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 5 min 1.27 7.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 53 °C 1 min
Temperature -- 67 °C 60 min
Temperature -- 78 °C 5 min
3 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 20.5 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"nyaras deres ipa" American IPA beer recipe by fantomas79. All Grain, ABV 5.78%, IBU 59.58, SRM 4.51, Fermentables: (Pale Ale Malt, Maris Otter pale, Carabody, Flaked Wheat) Hops: (Chinook, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 19:57 UTC