DDB STOUT - Beer Recipe - Brewer's Friend

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DDB STOUT

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4620 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 11th 2020
1.054
1.013
5.4%
40.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Crisp Malting - Pale Ale650 kg Pale Ale 38 4 79.8%
65 kg German - Wheat Malt65 kg Wheat Malt 37 2 8%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 6.1%
50 kg United Kingdom - Roasted Barley50 kg Roasted Barley 29 550 6.1%
815 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 kg Admiral2.6 kg Admiral Hops Pellet 14.3 Boil 90 min 24.21 27.8%
3.38 kg Magnum3.375 kg Magnum Hops Pellet 10.8 Boil 20 min 13.44 36.1%
3.38 kg East Kent Goldings3.375 kg East Kent Goldings Hops Pellet 6 Boil 5 min 2.46 36.1%
9.35 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2445 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4252.45 L. Suggest reducing initial water volume to 45.4 L and adding 4207.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2982.9 L 2445
Strike water volume at mash thickness of 3 L/kg 2445
Mash volume with grains 2982.9
Grain absorption losses -815
Remaining sparge water volume (equipment estimates 2623.4 L) 2990.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4252.5 L) 4620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -46.8
Post boil Volume 4200
Going into fermentor 4200
Total: 5435.9  
Equipment Profile Used: System Default
"DDB STOUT" Irish Extra Stout beer recipe by Gruagach an Tobar. All Grain, ABV 5.39%, IBU 40.1, SRM 35.68, Fermentables: (Pale Ale, Wheat Malt, Chocolate, Roasted Barley) Hops: (Admiral, Magnum, East Kent Goldings)
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  • Last Updated: 2020-02-13 21:26 UTC