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Kind English

233 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday February 11th 2020
1.050
1.013
4.9%
34.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 79.2%
0.50 kg Munich - 60L0.5 kg Munich - 60L 33 60 10.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.84 83.3%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 9.94 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 20 °C 68 °C 60 min
8 L Sparge 20 °C 20 °C --
23 L Mash Out Steeping 65 °C 75 °C 10 min
3 L Top Off 16 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 28.7
Mash volume with grains (equipment estimates 34.9 L) 31.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 3
Volume into fermentor 23
Total: 28.7  
Equipment Profile Used: System Default
"Kind English" Special/Best/Premium Bitter beer recipe by khanil. BIAB, ABV 4.87%, IBU 34.78, SRM 9.31, Fermentables: (Pale Ale, Munich - 60L, Oat Malt) Hops: (Tettnanger, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 19:52 UTC