Kind English
233 calories
24.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.84 |
83.3% |
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
9.94 |
16.7% |
60 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 113.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
20 °C |
68 °C |
60 min |
8 L |
|
Sparge |
20 °C |
20 °C |
-- |
23 L |
Mash Out |
Steeping |
65 °C |
75 °C |
10 min |
3 L |
|
Top Off |
16 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
28.7 |
Mash volume with grains (equipment estimates 34.9 L)
|
31.9 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Top off amount
|
3 |
Volume into fermentor
|
23 |
Total:
|
28.7
|
Equipment Profile Used: |
System Default |
"Kind English" Special/Best/Premium Bitter beer recipe by khanil. BIAB, ABV 4.87%, IBU 34.78, SRM 9.31, Fermentables: (Pale Ale, Munich - 60L, Oat Malt) Hops: (Tettnanger, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 19:52 UTC