A Blonde Walks Into A Bar (Updated) - Beer Recipe - Brewer's Friend

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A Blonde Walks Into A Bar (Updated)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Deer Creek - Colonial Pilsner8.25 lb Colonial Pilsner 36.3 1.8 84.6%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 7.7%
12 oz Deer Creek - Pale Wheat12 oz Pale Wheat 38.1 3.5 7.7%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.5 Boil 60 min 15.64 50%
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Keystone - Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Water to 163.6 Infusion -- 152 °F 60 min
5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes


Original recipe FG=1.011 ABV 4.7

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  • Last Updated: 2021-12-16 18:30 UTC