Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Deer Creek - Colonial Pilsner | 36.3 | 1.8 | 84.6% | |
12 oz | Gambrinus - Honey Malt | 37 | 25 | 7.7% | |
12 oz | Deer Creek - Pale Wheat | 38.1 | 3.5 | 7.7% | |
156 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 15.64 | 50% | |
0.85 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 50% | ||
1.70 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Water to 163.6 | Infusion | -- | 152 °F | 60 min |
5 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5 | 20 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |