Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 95.2% | |
0.35 lb | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
0.10 lb | American - Wheat | 38 | 1.8 | 1.1% | |
9.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 60 min | 13.48 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 30 min | 10.36 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 15 min | 6.69 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Whirlpool at 200 °F | 5 min | 2.1 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Strike | 163 °F | 125 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.54 | 14.2 |
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) | 4.3 | 17.2 |
Grain absorption losses | -1.18 | -4.7 |
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 5.39 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.24 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |