Learning Lager - Beer Recipe - Brewer's Friend

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Learning Lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Oscar
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 95.2%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 3.7%
0.10 lb American - Wheat0.1 lb Wheat 38 1.8 1.1%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 13.48 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 10.36 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 6.69 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 5 min 2.1 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 163 °F 125 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 4.3 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Single decoction: 1 quart per pound of grain. Raise to 150, then boil for 30 minutes. 9.5 quarts.

Rest mash at 125, then decoct. Raise to143-148. Raise mash to rest temp to 152, then mash out at 168.

Use finings at primary while crashing

Crisp German lager. Primary at 65 degrees, pushing it, but stayed nice and clean.

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  • Last Updated: 2020-12-06 17:55 UTC