Pale ale v1.
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil at 64 °C
|
50 min |
14.22 |
37.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 64 °C
|
30 min |
9.58 |
31.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 64 °C
|
15 min |
6.18 |
31.3% |
16 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Citra (Pellet) 16 g Citra (Pellet) Hops |
|
29.98 |
100.1% |
16 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 70.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.2 L |
|
Strike |
69.3 °C |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.5 L)
|
32.1 |
Mash volume with grains (equipment estimates 22.3 L)
|
33.9 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.6 L)
|
11 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Pale ale v1." No Profile Selected beer recipe by Raxx. BIAB, ABV 6.08%, IBU 29.98, SRM 6.93, Fermentables: (Caramel / Crystal 10L, Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 12:47 UTC