Drirish Stout - Beer Recipe - Brewer's Friend

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Drirish Stout

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: HW
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday February 11th 2020
1.041
1.007
4.4%
37.5
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Briess - DME Pilsen Light0.45 kg DME Pilsen Light 45 2 18.4%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 6.1%
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition) 45 2 55.5%
1.96 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
252 g United Kingdom - Roasted Barley252 g Roasted Barley 29 550 10.3%
128 g United Kingdom - Pale Chocolate128 g Pale Chocolate 33 207 5.2%
112 g American - Caramel / Crystal 60L112 g Caramel / Crystal 60L 34 60 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Kent Goldings35 g Kent Goldings Hops Pellet 6.4 Boil 60 min 31.3 71.4%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 6.4 Boil 15 min 6.21 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 0 min.
2.20 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
5 ml Biofine Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Steeping 65.5 °C 65.5 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.2 L) 8.2
Mash volume with grains (equipment estimates 9.2 L) 8.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9 L) 8
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 16.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Drirish Stout" Irish Stout beer recipe by HW. Extract, ABV 4.41%, IBU 37.52, SRM 27.61, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Roasted Barley, Pale Chocolate, Caramel / Crystal 60L) Hops: (Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Biofine)
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  • Last Updated: 2020-02-15 19:11 UTC