BRB Water Beer - Beer Recipe - Brewer's Friend

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BRB Water Beer

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 11th 2020
1.053
1.011
5.4%
43.7
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 28.34 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 9.88 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 5.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 12 0 19 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion 164 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"BRB Water Beer" English IPA beer recipe by Seth Clark. All Grain, ABV 5.42%, IBU 43.65, SRM 9.27, Fermentables: (Maris Otter Pale, CaraMunich I, Wheat) Hops: (Target, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-11 00:29 UTC