Maibock - Beer Recipe - Brewer's Friend

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Maibock

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday February 10th 2020
1.077
1.014
8.2%
27.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb German - Pilsner22.5 lb Pilsner 38 1.6 77.3%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 12%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
18 oz German - Dark Munich18 oz Dark Munich 36 10 3.9%
29.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Perle1.7 oz Perle Hops Pellet 8.2 Boil 60 min 23.36 45.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.12 27%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.25 27%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1059 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.22 gal (72.88 qt). Suggest reducing initial strike volume to 9.67 gal (38.68 qt) and adding 6.22 gal (24.88 qt) sparge/top-off. 15.89 63.6  
Strike water volume (equipment estimates 15.53 g | 62.1 qt) 15.89 63.6  
Mash volume with grains (equipment estimates 17.86 g | 71.4 qt) 18.22 72.9  
Grain absorption losses -3.64 -14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.89 63.6
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by jgbeal. BIAB, ABV 8.2%, IBU 27.73, SRM 7.88, Fermentables: (Pilsner, Munich Light, Melanoidin, Caramel / Crystal 20L, Dark Munich) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2020-02-11 03:18 UTC