Otto the 1st & Otto the 2nd - Beer Recipe - Brewer's Friend

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Otto the 1st & Otto the 2nd

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 10th 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.061
1.015
6.0%
62.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 13.3%
13 lb Simpsons - Maris Otter Extra Pale13 lb Maris Otter Extra Pale 38 1.8 86.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 16.6 Boil 60 min 51.14 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Whirlpool 15 min 3.37 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Whirlpool at 212 °F 15 min 8.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.93 g | 27.7 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

4 gallons with S-04
~2 gallons with MAX

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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 01:58 UTC