Whole damn nut - Beer Recipe - Brewer's Friend

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Whole damn nut

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 10th 2020
1.053
1.013
5.3%
23.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 55.2%
2 lb Belgian - Munich2 lb Munich 38 6 18.4%
1 lb American - Victory1 lb Victory 34 28 9.2%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 3.4%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.2%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort at 207 °F 30 min 16.23 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 15 min 7.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp irish moss Fining Boil 15 min.
5 oz Hazelnut extract Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 163 °F 152 °F 60 min
5.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Whole damn nut" British Brown Ale beer recipe by matt1979. All Grain, ABV 5.31%, IBU 23.76, SRM 23.27, Fermentables: (Pale 2-Row, Munich, Victory, Pale Chocolate, Carafa II, CaraAroma, Caramel / Crystal 30L) Hops: (Willamette) Other: (irish moss, Hazelnut extract)
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  • Last Updated: 2020-02-11 02:04 UTC