Vienyaa cat lager - Beer Recipe - Brewer's Friend

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Vienyaa cat lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 10th 2020
1.051
1.010
5.3%
23.7
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Vienna2.2 kg Vienna 35 4 78%
0.30 kg American - Pilsner0.3 kg Pilsner 37 1.8 10.6%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 10.6%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 0.7%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g southern5 g southern Hops Pellet 11.2 Boil 60 min 13.31 25%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 20 min 10.36 75%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 L Strike 69 °C 69 °C 60 min
10.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.1
Mash volume with grains 8.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 11.4
Total: 18.5  
Equipment Profile Used: System Default
"Vienyaa cat lager" Vienna Lager beer recipe by Brewer #26840. All Grain, ABV 5.3%, IBU 23.68, SRM 9.67, Fermentables: (Vienna, Pilsner, Munich - Light 10L, Carafa II) Hops: (southern, Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-10 18:23 UTC