Lighter Daze - Beer Recipe - Brewer's Friend

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Lighter Daze

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 10th 2020
1.047
1.012
4.6%
23.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 lb American - Pale 2-Row7.16 lb Pale 2-Row 37 1.8 76.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 11.8%
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 11.8%
9.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 2.3 3.1%
0.25 oz Sabro0.25 oz Sabro Hops Pellet 14.5 Whirlpool at 212 °F 20 min 2.47 3.1%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 171 °F 20 min 8.64 21.9%
1.75 oz Sabro1.75 oz Sabro Hops Pellet 14.5 Whirlpool at 171 °F 20 min 10.02 21.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.3%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14.5 Dry Hop 5 days 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.8%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.55 g Baking Soda Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.4 0 4.5 115.8 50.2 11.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion -- 150 °F 60 min
3.6 gal Batch Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.26 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Lighter Daze" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 4.6%, IBU 23.43, SRM 3.3, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt) Hops: (Mosaic, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Beer Nutrient, Lactic acid)
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  • Last Updated: 2020-02-13 05:12 UTC