El Dorado Tropical Barleywine
218 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
90 min |
53.01 |
23.1% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
9.88 |
23.1% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
12.9 |
Whirlpool at 85 °C
|
20 min |
8.51 |
30.8% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
23.1% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
El Dorado (Pellet) 130 g El Dorado (Pellet) Hops |
|
71.4 |
100.1% |
130 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.83 bar
Temp: 3 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
22 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 13.2 L)
|
18.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
18 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"El Dorado Tropical Barleywine" American Barleywine beer recipe by Kaarlo. All Grain, ABV 8.64%, IBU 71.39, SRM 18.13, Fermentables: (Pilsner Malt, Red Ale Malt, Caramel 50 Malt(20L), Caramel 300, Roasted Barley, Amber Malt) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 15:34 UTC