Mocha Cake Porter - Beer Recipe - Brewer's Friend

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Mocha Cake Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday February 10th 2020
1.066
1.018
6.3%
19.9
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 67%
4 lb German - Munich Light4 lb Munich Light 37 6 15.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.6 Boil 60 min 15.95 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.6 Boil 15 min 3.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Cocoa powder Flavor Boil 15 min.
4 oz Coffee Beans Herb Secondary 2 days
8 oz Cacoa Nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 164 °F 156 °F 60 min
10 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.52 38.1  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 12.7 50.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.12 64.5
Equipment Profile Used: System Default
"Mocha Cake Porter" American Porter beer recipe by wbrewer0903. All Grain, ABV 6.31%, IBU 19.91, SRM 31.03, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Northern Brewer) Other: (Cocoa powder, Coffee Beans, Cacoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 11:09 UTC