Bryggepölen APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bryggepölen APA

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mats
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday February 10th 2020
Similar Recipes

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.062
1.014
6.2%
42.6
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Viking - Pale Ale Malt4.2 kg Pale Ale Malt 37 5.17 78.5%
0.90 kg Viking - Munich0.9 kg Munich 36 22.79 16.8%
0.25 kg Viking - Crystal 1000.25 kg Crystal 100 35 134.07 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 60 min 16.95 16.7%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 10 min 6.14 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 7.8 Whirlpool 15 min 9.75 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 7.8 Whirlpool at 80 °C 0 min 9.75 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Temperature 68 °C 66 °C 60 min
Temperature 66 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Bryggepölen APA" American Pale Ale beer recipe by Mats. All Grain, ABV 6.21%, IBU 42.59, SRM 17.16, Fermentables: (Pale Ale Malt, Munich, Crystal 100) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 09:15 UTC