Mosaic hop IPA - Beer Recipe - Brewer's Friend

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Mosaic hop IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70%
1 kg Bestmalz - Vienna1 kg Vienna 37 3.8 20%
500 g Bestmalz - Caramunich I500 g Caramunich I 35 35 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort 0 min 15.85 30%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 First Wort 0 min 13.03 10%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.38 20%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 20 min 7.18 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 10 min 4.3 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 5 min 2.36 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Dry Hop 1 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Mosaic hop IPA" American IPA beer recipe by Angelique Kieser. All Grain, ABV 5.74%, IBU 50.1, SRM 7.98, Fermentables: (Pale 2-Row, Vienna, Caramunich I) Hops: (Fuggles, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 08:58 UTC