Old College Try #1 - Beer Recipe - Brewer's Friend

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Old College Try #1

166 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday February 9th 2020
1.051
1.007
5.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 16.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 40%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.11 8.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.11 8.4
Equipment Profile Used: System Default
"Old College Try #1" Light American Lager beer recipe by CoolJayD8. Extract, ABV 5.75%, IBU 0, SRM 5.22, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Brown Sugar) Hops: (Cascade, Chinook, Liberty, Nugget)
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  • Last Updated: 2020-02-09 17:50 UTC