Mandarina Bavaria Honey Wheat - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Honey Wheat

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday February 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
8 oz American - Rice Hulls8 oz American - Rice Hulls 0 0 5%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 5%
5 lb Malteurope - Red Wheat5 lb Red Wheat 31 2.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 5.37 4.8%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 6.5 Boil 20 min 14.08 47.6%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 6.5 Whirlpool 5 min 4.64 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 10 min.
2.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Mash Steeping 152 °F 152 °F 90 min
4.75 qt Absorbtion Decoction -- -- --
12.65 qt Sparge Batch Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Mandarina Bavaria Honey Wheat" American Wheat Beer recipe by NatePly. All Grain, ABV 4.99%, IBU 24.08, SRM 5.18, Fermentables: (Pale 2-Row, American - Rice Hulls, Honey Malt, Red Wheat) Hops: (Magnum, German Mandarina) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-04-06 03:57 UTC