1337 H4X0R Triple IPA Clone - Beer Recipe - Brewer's Friend

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1337 H4X0R Triple IPA Clone

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-it-odd13-brewing-1337-h4x0r-triple-ipa/
Hop Utilization: 96%
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday February 9th 2020
1.099
1.019
10.5%
24.1
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg New Zealand - Pilsner Malt 37.3 1.93 57%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 25.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 12.7%
400 g New Zealand - Malted Rye400 g Malted Rye 40.2 3 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Citra57 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 11.88 12.5%
57 g Mosaic57 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 0 min 12.24 12.5%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop Day 3 12.5%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 12.5%
114 g El Dorado114 g El Dorado Hops Pellet 15.7 Dry Hop Day 3 25%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop Day 7 12.5%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 12.5%
456 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 69 °C 67 °C 60 min
9.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.7 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 19.6 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 35.7  
Equipment Profile Used: System Default
"1337 H4X0R Triple IPA Clone" Double IPA beer recipe by https://beerandbrewing.com/make-it-odd13-brewing-1337-h4x0r-triple-ipa/. All Grain, ABV 10.45%, IBU 24.12, SRM 5.99, Fermentables: (New Zealand - Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose, Malted Rye) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-02-28 10:18 UTC