The Golden City - Beer Recipe - Brewer's Friend

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The Golden City

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday February 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.12 kg American - Pale 2-Row1.12 kg Pale 2-Row 37 1.8 78.9%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 10.6%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 10.6%
1.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g El Dorado1.25 g El Dorado Hops Pellet 15.7 Boil 60 min 10.79 5%
3.75 g El Dorado3.75 g El Dorado Hops Pellet 15.7 Boil 20 min 19.6 15%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 8.6 20%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop at 25 °C 3 days 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.2
Mash volume with grains (equipment estimates 3.1 L) 6.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 4.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 3
Going into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

New England IPA with solo El Dorado hops.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 13:37 UTC