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Awesome Recipe

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheeky peaks
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 9th 2020
1.061
1.014
6.2%
37.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Muntons - Pale Planet8 kg Pale Planet 38.25 2.28 69.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 17.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13%
11.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 60 min 19.99 3.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 5.37 6.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Whirlpool 20 min 3.42 6.8%
40 g Summit40 g Summit Hops Leaf/Whole 18.5 Whirlpool 20 min 9.03 6.8%
100 g Amarillo100 g Amarillo Hops Pellet 7.8 Dry Hop at 19 °C 3 days 16.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 19 °C 3 days 16.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 16.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 5 days 8.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 19 °C 5 days 8.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 8.5%
590 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
united utilities postcode
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 11 11 33 74.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.1
Mash volume with grains (equipment estimates 38 L) 38.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 28.2 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 41
Total: 58.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by cheeky peaks. All Grain, ABV 6.18%, IBU 37.79, SRM 4.63, Fermentables: (Pale Planet, Wheat, Flaked Oats) Hops: (Summit, Citra, Cascade, Amarillo, Mosaic) Other: (Gypsum)
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  • Last Updated: 2020-02-11 09:57 UTC